Having ran the 42k last week, got a diarrhoea for the following two days and then my period, I thought I had a fairly good reason to put my feet up. I mean, really up: about 2,500 meters above the sea level, and join a group of experienced trail runners for a 3 hour vertical jog.
I’m more of an asphalt person even if all “long-distance” (over 1500 metres) running in my childhood took place in the Finnish forests. Still, back then nobody with any self respect or healthy concern for their social status would self identify as a cross-country runner.
But now cross-country is back – with a vengeance. Trail running (or fell running in the UK) where backpacking meets running usually happens on a mountainous or at least hilly terrain with a lot of mud/snow/scree. As my very last challenge in Peru, I’ve signed up for a 50k ultra-marathon in Cordillera Blanca, the Andes. Yeah, I know. Never been in altitude. I thought I could start with having the right kind of shoes. Although I’m someone who reads a lot of running magazines and blogs (Google ads think I’m a 65+ multilingual female), the technical language and the expected level of knowledge of shoe anatomy left me bewildered. Besides, in a few months I’ll be worrying about snow and rain, instead of jungle undergrowth, and then I won’t be able to afford (yet) another pair. I email the training organiser for a recommendation and get a pair of Salomon Speed Cross 3.
I meet the Salomon Trail Runners (hence the recommendation), who I found on Facebook, at 5.30am on Saturday and introduce myself. Having spent my life in Finland and England, language barriers have meant that I’ve not had to endure a life time of jokes about my name – just some phonetic abuse. This has changed in Peru. “Dulce?” they say and “On a good day,” I respond. Having also satisfactorily responded to some questioning about my vital numbers and running CV, I feel socially approved. “No – it’s just that yesterday there was someone emailing me who didn’t even know what kind of shoes to wear!”
Just imagine the ignorance of some people!
We head out of Lima, and two hours away hides a little village called Callahuanca, which is Quechua, and means ‘divided rock’. It is also known as the land of ‘chirimoya’, my absolute favourite fruit in the whole world that I didn’t know existed before I came to Peru! Mark Twain apparently called it the most delicious fruit known to men and quite rightly. I love it for its bubble gummy flavour as well as for its texture. (Daughter thinks it’s completely embarrassing I buy the same fruit from the fruit vendor every single day.) It satisfies my sweet tooth, fills me up and is apparently one of the healthiest fruits out there. On top of this, because training in high altitude increases the production of harmful free radicals in the muscles, what a better idea than supporting local farmers and taking home a few kilos of these green antioxidant powerhouses. How many super foods can just one country grow?
Apparently I’ll be ok, as ASDA sells these as ‘custard apples’, but I can’t imagine they compare to the ones in Callahuanca. I may need to take some seeds home with me in any case.